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Sun Dried Tomato Hummus

Melissa King
  • 2019 minutes
  • Serves 2

INGREDIENTS

2 cups

cooked chickpeas or 1 can chickpeas (drained and rinsed)

1 cup

sun dried tomatoes

1/4 cup

tahini

1 tsp

cumin

2

small cloves of garlic

1 tbsp

olive oil

Juice of 1 small lemon

1/2 tsp

sea salt

water if needed