INGREDIENTS
1
Garlic clove
1
Lemon, Zest of
1 10 ounce package
Spinach, frozen
1 tbsp
Lemon juice, freshly squeezed
3/4 cup
Mayonnaise
1 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1/2 cup
Pine nuts, lightly toasted
1/2 cup
Feta cheese
3/4 cup
Parmesan, fresh
3/4 cup
Sour cream
1 6 ounce can
Artichoke hearts in water