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Favoreats

Favoreats LLC

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Spinach, Feta, and Artichoke Dip

Oui, Chef
  • minutes
  • Serves 8 to 10

INGREDIENTS

1

Garlic clove

1

Lemon, Zest of

1 10 ounce package

Spinach, frozen

1 tbsp

Lemon juice, freshly squeezed

3/4 cup

Mayonnaise

1 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1/2 cup

Pine nuts, lightly toasted

1/2 cup

Feta cheese

3/4 cup

Parmesan, fresh

3/4 cup

Sour cream

1 6 ounce can

Artichoke hearts in water