INGREDIENTS
1/2 tsp
Garlic powder
1/3 cup
Naturally salted peanut or almond butter
3 1/2 tbsp
Olive oil or vegan butter
5/8 cup
Gluten-free flour blend
1/2 cup
Gluten-free oat flour
1/4 cup
Nutritional yeast
3/4 tsp
Sea salt
1 tbsp
Sweetener
2 tbsp
Water