INGREDIENTS
Chicken leg (With Thigh - 4)
For the first Marinade
3 tsp
Ginger paste -
3 tsp
Garlic paste -
Salt
3 tbsp
Lemon juice -
For the second Marinade
2 tbsp
Tandoori masala powder -
1 tsp
Roasted cumin powder -
1 tsp
Garam masala powder -
2 tsp
Red chili powder -
1 tsp
Turmeric powder -
4 tbsp
Hung curd -
Orange food color - a pinch (Optional)
2 tsp
Kasuri Methi -
1 tsp
Black pepper powder -
2 tsp
Coriander powder -
Notes - You can add a bit of Mustard oil to the second marinade to get the Pungent taste in the chicken if you wish.