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Pressure Cooker Butternut Squash with Honey and Sage

Mike Vrobel
  • 34 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Butternut squash

1

sprig Sage, fresh

2 tbsp

Honey

1/2 tsp

Baking soda

2 tsp

Kosher salt

4 tbsp

Butter

1/2 cup

Water