INGREDIENTS
1 tbsp
1 lemon, fresh juice from
2
medium cloves Garlic
2 tsp
Dijon mustard
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil, extra-virgin
1/2 cup
Vegetable oil
3 tablespoons (45ml) liquid from 1 can of chickpeas, plus 12 whole chickpeas