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Strawberry Rhubarb Hazelnut Muffins

A Couple Cooks
  • minutes
  • Serves 24

INGREDIENTS

1

Banana, ripe

1/2 tsp

Ginger, root

1 cup

Rhubarb

1 cup

Strawberries

2

Eggs, large

2/3 cup

Honey

1 tsp

Baking powder

2 tsp

Baking soda

1/2 tsp

Kosher salt

1 cup

Oat bran

1 tsp

Vanilla extract

2 cups

Wheat bran

1 cup

Whole wheat flour

1/2 cup

Hazelnuts

1/3 cup

Butter

2/3 cup

Milk

2/3 cup

Yogurt, plain