INGREDIENTS
1
Avocado, ripe pitted, and diced
1 15 ounce can
Black beans
1/4 cup
Cilantro or parsley, leaves
1
Green bell pepper
1
Jalapenos, fresh
1 cup
Romaine lettuce
1
heaping cup Tomatoes
1 15 ounce can
Clean eating/vegetarian refried beans
1 tbsp
Lime juice, fresh squeezed
1/8 tsp
Kosher or sea salt
3/4 cup
Cheddar cheese or monterey jack cheese or shredded cheese, reduced fat
1 1/2 cups
Greek yogurt or nonfat sour cream, nonfat low-fat plain
1 cup
Clean eating salsa or enchilada sauce of choice to top