INGREDIENTS
1 15 ounce can
Pumpkin
4
Eggs
3 1/2 cups
All purpose flour
2 tsp
Baking soda
1
heaping tsp Cinnamon
2 tsp
Salt
2 cups
Wholesome! organic cane sugar
1/4 cup
Wholesome! organic turbinado raw cane sugar
1/2 cup
Olive oil
1/2 cup
Vegetable oil
1/4 cup
Butter
1/2 cup
Milk
1/4 cup
Water