INGREDIENTS
6
large honeycrisp apples, peeled, cored and sliced
2 tbsp
maple syrup
1/2 tsp
cinnamon
1/4 tsp
nutmeg
squeeze fresh lemon juice
1
cup blueberries (fresh or frozen)
3/4 cup
rolled oats
3/4 cup
flour (whole wheat, gluten free, etc.)
2/3 cup
brown sugar (I use Trader Joe’s organic)
1/4
teaspoon cinnamon
1/2 cup
cold salted butter, cut into small cubes