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Banana buttermilk bread | the violet bakery cookbook

Local Milk Blog
  • minutes
  • Serves

INGREDIENTS

6

Bananas, very ripe

2

Eggs

1 tsp

Baking powder

1 tsp

Bicarbonate of soda

200 g

Brown sugar, dark

3 tbsp

Caster sugar

210 g

Plain flour

1/4 tsp

Sea salt, fine

1 tsp

Vanilla

150 g

Vegetable oil

75 g

Cultured buttermilk or plain yogurt

1 tsp

Rum, dark