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Slow Cooker Red Lentil and Butternut Squash Stew

SkinnyMs.
  • minutes
  • Serves

INGREDIENTS

1

Butternut squash, large

1

Carrot, medium

3

stalks Celery

1

Onion, small

1 tsp

Oregano, dried

1 cup

Red lentils, dried

1 tsp

Sage, dried

6 cups

Vegetable stock

1

Sea salt and fresh ground pepper