INGREDIENTS
4 lb
Pork shoulder, boneless
2
Anaheim peppers
4 cloves
Garlic
1 1/2 tsp
Oregano, dried
2 tbsp
Parsley, fresh
2 cups
Chicken broth, low sodium fat free
1 tsp
Black pepper
1/4 tsp
Red pepper flakes
1 tsp
Salt
1/2 cup
Apple cider vinegar
1 tbsp
Canola oil