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Vegan Mocha Granola

Deryn Macey
  • 35 minutes
  • Serves

INGREDIENTS

8

Medjool dates, pitted and very finely chopped

3 cups

Rolled oats

1/3 cup

Maple syrup, pure

1 tsp

Cinnamon

2 tbsp

Cocoa powder

1/4 tsp

Sea salt

1 tsp

Vanilla extract, pure

1/4 cup

Coconut oil

1 cup

Almonds

1 cup

Coconut, unsweetened

1/3 cup

Lavazza coffee