Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
gluten free oat flour
1/4 cup
coconut oil (measure after melting)
2
flax eggs
2 tbsp
maple syrup
1 tsp
vanilla extract
1/4 tsp
sea salt
10
pitted medjool dates soaked in water for 30 minutes
1 tbsp
water
1 1/2 cups
dark chocolate chips
1/4 cup
almond milk