INGREDIENTS
1
large red bell pepper, diced
1
large orange bell pepper, diced
4 cups
diced butternut squash
2
zucchini, chopped
1
large yellow onion, diced
3
garlic cloves, minced
1 15 ounce can
diced tomatoes
1 cup
green lentils, dry
2
bay leaves
1 can
chickpeas, drained and rinsed
4 cups
water or veggie broth
1 tsp
red chili flakes
1 tsp
smoked paprika
1 1/2 tsp
cinnamon
2 tsp
salt
Greek yogurt, for serving
Fresh mint, for serving
Olive oil, for drizzling