INGREDIENTS
2
lbs stone fruits (I used a mix of peaches, plums and nectarines, about 7 - 8)
1 tsp
lemon juice
2 tbsp
maple syrup
1/2 tsp
cinnamon
1/2 tsp
garam masala
1/2 tsp
vanilla powder (or extract)
1/4 tsp
nutmeg
1 cup
quinoa flakes
1 cup
rolled oats (gluten-free if needed)
6
medjool dates (finely chopped)
2 tbsp
maple syrup
6 tbsp
coconut oil (at room temperature)