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Stone Fruit Quinoa Crumble

Alyssa
  • 50 minutes
  • Serves 6

INGREDIENTS

2

lbs stone fruits (I used a mix of peaches, plums and nectarines, about 7 - 8)

1 tsp

lemon juice

2 tbsp

maple syrup

1/2 tsp

cinnamon

1/2 tsp

garam masala

1/2 tsp

vanilla powder (or extract)

1/4 tsp

nutmeg

1 cup

quinoa flakes

1 cup

rolled oats (gluten-free if needed)

6

medjool dates (finely chopped)

2 tbsp

maple syrup

6 tbsp

coconut oil (at room temperature)