INGREDIENTS
3/4 cup
Pumpkin puree
2
Egg whites
1/2 tsp
Allspice
1 1/2 tsp
Baking powder
7 tsp
Cinnamon
1/8 tsp
Cloves, ground
1/2 tsp
Nutmeg
1/2 tsp
Salt
1/2 cup
Sucanat
1/2 cup
Sugar
1 1/2 tsp
Vanilla extract
1 3/4 cups
Whole wheat pastry flour
1/3 cup
Sunflower oil
1/2 cup
Butter
1/2 cup
Milk