INGREDIENTS
1
Banana shallot, small
1
Carrot, large
1/2
Chilli, fresh green
2
Courgettes, green
2
Courgettes, yellow
1
small clove Garlic
1
3 cm piece Ginger
1
large handful Herbs, mixed
1
Lime plus extra to serve
200 milliliters
Coconut milk
1 tsp
Curry powder, medium hot
1
5 cm piece Turmeric
2
Corn cobs
100 g
Desiccated coconut, unsweetened
300 milliliters
Coconut water
200 g
Fresh peas or mangetout