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Veggie noodles with curried coconut sauce

Jamie Oliver
  • minutes
  • Serves 2

INGREDIENTS

1

Banana shallot, small

1

Carrot, large

1/2

Chilli, fresh green

2

Courgettes, green

2

Courgettes, yellow

1

small clove Garlic

1

3 cm piece Ginger

1

large handful Herbs, mixed

1

Lime plus extra to serve

200 milliliters

Coconut milk

1 tsp

Curry powder, medium hot

1

5 cm piece Turmeric

2

Corn cobs

100 g

Desiccated coconut, unsweetened

300 milliliters

Coconut water

200 g

Fresh peas or mangetout