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Saffron couscous & spinach stew

Love & Lemons
  • minutes
  • Serves 2 to 3

INGREDIENTS

1/2 cup

Chickpeas, cooked

2 cloves

Garlic

1 cup

Leeks

1 1/2 cups

Mushrooms

3

big handfuls Spinach

1 14 ounce can

Tomatoes

1/2 cup

Israeli couscous

1/2 tsp

Paprika, smoked or sweet

3

generous pinches Saffron

1

Salt & pepper

1 tbsp

Olive oil

1

splash Sherry vinegar or white wine vinegar

14 oz

Water