INGREDIENTS
1/2 cup
Chickpeas, cooked
2 cloves
Garlic
1 cup
Leeks
1 1/2 cups
Mushrooms
3
big handfuls Spinach
1 14 ounce can
Tomatoes
1/2 cup
Israeli couscous
1/2 tsp
Paprika, smoked or sweet
3
generous pinches Saffron
1
Salt & pepper
1 tbsp
Olive oil
1
splash Sherry vinegar or white wine vinegar
14 oz
Water