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Brussels Sprouts and Mushroom Ragoût with Crispy Quinoa

SkinnyMs.
  • minutes
  • Serves

INGREDIENTS

1 lb

Brussels sprouts, fresh

1 clove

Garlic

1/2 lb

Mushrooms, mixed fresh

1 tsp

Thyme, fresh

1/2 cup

Vegetable stock

1 tbsp

Tamari or lite soy sauce

2 cups

Quinoa, cooked

1/2 tsp

Red pepper flakes

1 tbsp

Olive oil

1

Cherries and goat cheese, Dried