INGREDIENTS
1 lb
Brussels sprouts, fresh
1 clove
Garlic
1/2 lb
Mushrooms, mixed fresh
1 tsp
Thyme, fresh
1/2 cup
Vegetable stock
1 tbsp
Tamari or lite soy sauce
2 cups
Quinoa, cooked
1/2 tsp
Red pepper flakes
1 tbsp
Olive oil
1
Cherries and goat cheese, Dried