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Veggie noodle stir-fry

Jamie Oliver
  • 30 minutes
  • Serves 4

INGREDIENTS

100 g

Baby spinach

1

small head Broccoli

1

Carrot

1/2

Chilli optional, fresh red

1/2

bunch Coriander, fresh

2 cloves

Garlic

1

5cm piece Ginger

2

Limes

1

Red onion

350 g

Tofu, firm

1

Soy sauce, low-salt

200 g

Flat rice noodles, thick

1

Pepper, red or yellow

1

Vegetable oil

100 g

Cashew nuts, unsalted

100 g

Mangetout