INGREDIENTS
100 g
Baby spinach
1
small head Broccoli
1
Carrot
1/2
Chilli optional, fresh red
1/2
bunch Coriander, fresh
2 cloves
Garlic
1
5cm piece Ginger
2
Limes
1
Red onion
350 g
Tofu, firm
1
Soy sauce, low-salt
200 g
Flat rice noodles, thick
1
Pepper, red or yellow
1
Vegetable oil
100 g
Cashew nuts, unsalted
100 g
Mangetout