INGREDIENTS
1 2/3 kg
Chicken, whole free-range
4
Ancho chillies, dried
2
Carrots
2 sticks
Celery
2
Chillies, fresh red
1/2 tsp
Coriander, ground
2 cloves
Garlic
2
Onion
1 tsp
Oregano, dried
75 g
Peanut, unsalted
500 g
Red cabbage
1
Tomato, ripe
2 tbsp
Runny honey
85
dark chocolate
1 tsp
Fennel seeds
500 g
Plain flour
1/2
Tesapoons ground cinnamon
2
Olive oil
5 tbsp
Red wine vinegar
1/2 tsp
Cumin, ground