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Best Gluten-Free Crispy Crust Pizza

Katie Kimball
  • 100 minutes
  • Serves 2

INGREDIENTS

1/4 tsp

Garlic powder

1 tsp

Oregano

1

Egg

1 tsp

Sugar or maple syrup

2 1/4 tsp

Active dry yeast

2/3 cup

Arrowroot powder

3/4 cup

Millet flour, freshly ground

1/2 tsp

Psyllium husk, whole

1/2 cup

Quinoa flour, freshly ground

1 tsp

Salt, Real

1/2 cup

Sorghum flour, freshly ground

1/3 cup

Tapioca flour

2 tbsp

Olive oil, extra virgin

1 tsp

Gelatin

1 cup

Water