INGREDIENTS
1/4 tsp
Garlic powder
1 tsp
Oregano
1
Egg
1 tsp
Sugar or maple syrup
2 1/4 tsp
Active dry yeast
2/3 cup
Arrowroot powder
3/4 cup
Millet flour, freshly ground
1/2 tsp
Psyllium husk, whole
1/2 cup
Quinoa flour, freshly ground
1 tsp
Salt, Real
1/2 cup
Sorghum flour, freshly ground
1/3 cup
Tapioca flour
2 tbsp
Olive oil, extra virgin
1 tsp
Gelatin
1 cup
Water