INGREDIENTS
2
large portobello mushrooms (sliced thin)
1/2
a yellow onion rough chopped
1
green pepper (sliced)
1
red pepper (sliced)
1 tbsp
fajita seasoning
2 tbsp
avocado oil
sea salt
tortillas (I used Udi's gluten free tortillas)
For garnish: add avocado slices, cilantro, and tomatoes