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“Grilled Eggplant with Tomato and Feta”

pattiz.
  • 0 minutes
  • Serves 0

INGREDIENTS

1

large eggplant

3

large tomatoes, to match the diameter of the eggplant

2/5

lbs Bulgarian feta, crumbled

1/2 cup

fresh basil leaves

juice of half lemon

2

garlic cloves

1/2

extra-virgin olive oil

Kosher salt

Freshly ground black pepper