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Roasted Beet Pasta with Dill and Lemon

Erin, Naturally Ella
  • 75 minutes
  • Serves 3 to 4

INGREDIENTS

1/2 lb

Beets, red

2 tbsp

Dill, fresh

3 tbsp

Lemon juice

8 oz

Fettuccine pasta, whole wheat store bought or homemade

1/4 tsp

Salt

1 tbsp

Olive oil

1

Walnuts, Toasted

1

Feta

1/4 cup

Heavy cream

1/4 cup

Pasta water