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Mini Vegan Chocolate Cheesecake

Melissa King
  • 2019 minutes
  • Serves 12

INGREDIENTS

1/2 cup

gluten free rolled oats

1/4 cup

flax meal

2 tbsp

coconut oil

7

pitted medjool dates

1 cup

raw cashews (soaked overnight)

1/2 cup

cocoa powder

1/2 cup

maple syrup

1/3 cup

coconut oil

1/4 tsp

sea salt