Wild Caught Cod with Moroccan Couscous

INGREDIENTS

wild caught cod, wild caught fillets

1 14.5 ounce can

Tomatoes with green chilies

1/2 cup

Chicken broth, low sodium fat free

1 tbsp

Lemon juice, freshly squeezed

3/4 cup

Moroccan couscous

Black pepper

Kosher or sea salt

1 2/3 tbsp

Olive oil, extra-virgin