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Vegan Zucchini Boats

Melissa King
  • 2019 minutes
  • Serves 4

INGREDIENTS

2

large zucchini

1 cup

cooked quinoa

1/2 cup

sun-dried tomatoes

4

button mushrooms diced

1

shallot diced

2 cloves

garlic minced

2 tbsp

olive oil

2 tbsp

balsamic vinegar

sea salt