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Paprika Chicken Thighs with Brussels Sprouts

Breana Killeen
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Brussels sprouts

2 cloves

Garlic

1

Lemon

4

Shallots, small

1 tsp

Thyme, dried

1 tbsp

Paprika, smoked sweet or hot

1/2 tsp

Pepper, ground

3/4 tsp

Salt

3 tbsp

Olive oil, extra-virgin

4

Large or 8 small bone-in chicken thighs (about 2½ pounds), skin removed