INGREDIENTS
3 lb
Chicken
2
heads Garlic
2 tsp
Marjoram, dried
1 tbsp
Rosemary, fresh
1
Serrano chile, small
1/4 cup
Za'atar
1
Cumin aioli
1
Kosher salt and freshly ground black pepper
6 tbsp
Olive oil
1 1/2 teaspoons lemon zest and 3 tablespoons fresh lemon juice