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Grilled Chicken with Za'atar

Silvena Rowe
  • minutes
  • Serves 2 to 4

INGREDIENTS

3 lb

Chicken

2

heads Garlic

2 tsp

Marjoram, dried

1 tbsp

Rosemary, fresh

1

Serrano chile, small

1/4 cup

Za'atar

1

Cumin aioli

1

Kosher salt and freshly ground black pepper

6 tbsp

Olive oil

1 1/2 teaspoons lemon zest and 3 tablespoons fresh lemon juice