INGREDIENTS
Dressing/Marinade:
1/3 cup
honey
3 tbsp
whole grain mustard
3 tbsp
smooth and mild Dijon mustard
2 tbsp
olive oil
1 tsp
minced garlic
salt to season
4
boneless/skinless chicken breasts
Salad:
1/4 cup
diced bacon
4 cups
Romaine lettuce
1 cup
sliced grape or cherry tomatoes
1
large avocado, pitted and sliced
1/4 cup
corn kernals
1/4
of a red onion, sliced