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Mexicali Chopped Salad with Creamy Cilantro Lime Dressing

Laurie McNamara
  • 25 minutes
  • Serves 4

INGREDIENTS

2

Avocados

1

Bell pepper, orange

1 can

Black beans

1 cup

Cilantro, fresh leaves

2 cups

Corn, yellow

1 clove

Garlic, fresh

6 oz

Grape tomatoes

1

Lime, wedges

2

Limes

1

Red onion, medium

1

large head Romaine

1/4 cup

Mayonnaise

1/4 tsp

Black pepper, coarse ground

1/2 tsp

Kosher salt

1

Sea salt

1/2 cup

Grapeseed oil or light olive oil

2 tbsp

White wine vinegar

1/2 cup

Pepitas, roasted and lightly salted

1

Tortilla strips

1/4 cup

Sour cream