Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
Cannellini beans, cooked
1 1/2 cups
Carrots
1
Chives or other herbs
3
Garlic cloves
2 cups
Kale, leaves
1 tsp
Oregano, dried
1
Shallot, medium
1 can
Tomatoes
1 tbsp
Balsamic vinegar
2 tsp
Capers
4 oz
Tagliatelle pasta
1/4 tsp
Red pepper flakes
1
Sea salt and freshly ground black pepper
1 tbsp
Olive oil, extra-virgin
1/4 cup
Pine nuts
1
Parmesan cheese, Grated
1/4 cup
White wine, dry