Easy Greek Salad with Minted Lemon Dressing

INGREDIENTS

For the salad:

head of lettuce (rinsed and torn)

pepper (chopped)

1/2

medium red onion (sliced)

1/2

cucumber (chopped)

tomatoes (quartered)

1/4 cup

feta cheese

For the dressing:

1/4 cup

fresh lemon juice (about 1 medium lemon)

2 tbsp

olive oil

garlic cloves (minced)

mint leaves (chopped)

1 tbsp

feta cheese (crumbled)

1/4 tsp

herbamere (or sea salt)

1/4 tsp

dried parsley

1/4 tsp

dried oregano