INGREDIENTS
1
Prepared 9-inch pie shell
2 cups
milk
3
egg yolks
1/2
cup/100 grams sugar
1/2 tsp
salt
2 1/2
tablespoons/20 grams cornstarch
1 tbsp
butter, melted
1/2 tsp
vanilla
1
cup/98 grams sweetened, flaked coconut
1/2
cup/49 grams unsweetened coconut
3
egg whites
1/4 tsp
cream of tartar
6
tablespoons/75 grams sugar