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Grilled Peach Salad With Sugar Snap Peas, Candied Pecans, Herbed Goat Cheese & Fig Balsamic

By Mandy Kellogg Rye @Waiting On Martha

INGREDIENTS

8 cups

Arugula

1

Fig balsamic

3

Peaches

1 cup

Sugar snap peas

3/4 cup

Candied pecans

1/2 cup

Herbed goat cheese

View Detailed Directions