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Raspberry Tart with a Pistachio Crust

Food & Wine
  • 2 minutes
  • Serves 8 to 10

INGREDIENTS

2

half pints Raspberries

1

Egg yolk, large

2

Eggs, large

1 1/3 cups

All-purpose flour

1/4 cup

Cornstarch

2 pinches

Salt

3/4 cup

Sugar

1

Vanilla bean

1 tsp

Vanilla extract, pure

2 1/2 oz

Pistachios, unsalted finely ground

1

Pistachios, unsalted roasted

2 sticks

Butter, unsalted

4 tbsp

Butter, unsalted

2 cups

Whole milk