INGREDIENTS
4
boneless, skinless chicken breasts, boneless skinless
1/4 cup
Chives
1/2 cup
Shallots or red onion
1/2 lb
Sugar snap peas
1 cup
Chicken broth, low-sodium
1 tbsp
Dijon mustard
2 tbsp
All-purpose flour
1/4 tsp
Black pepper
1/4 tsp
Salt
2 tbsp
Olive oil
1/2 cup
White wine