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Chive-Mustard Chicken With Sugar Snap Peas

Fitness Magazine
  • 30 minutes
  • Serves 4

INGREDIENTS

4

boneless, skinless chicken breasts, boneless skinless

1/4 cup

Chives

1/2 cup

Shallots or red onion

1/2 lb

Sugar snap peas

1 cup

Chicken broth, low-sodium

1 tbsp

Dijon mustard

2 tbsp

All-purpose flour

1/4 tsp

Black pepper

1/4 tsp

Salt

2 tbsp

Olive oil

1/2 cup

White wine