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Zea's sweet potato bread pudding with rum sauce: Culinary SOS

Noelle Carter
  • 60 minutes
  • Serves 12 to 16

INGREDIENTS

1 cup

Raisins

1 1/2 cups

Sweet potatoes

9

Eggs

2 cups

Corn syrup, light

3 tbsp

Pumpkin pie spice

3 cups

Sugar

5 tbsp

Vanilla

1 1/2 cups

Pecan pieces

1 lb

Stale french bread cubes

1/3 lb

Butter

1 cup

Butter

1 qt

Milk

1/4 cup

Rum, dark