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Sweet Potato Pecan Salad

Geoffrey Zakarian
  • 80 minutes
  • Serves 10

INGREDIENTS

4

stalks Celery

1/4 cup

Golden raisins

1 cup

Grapes, green

1/2 cup

Pomegranate seeds

1

Red onion

1 tsp

Rosemary, fresh

1/2 cup

Scallions

2

Sweet potatoes, large

2

Kosher salt and freshly cracked black pepper

1/4 cup

Olive oil

1

Sherry vinegar

1 cup

Pecans, toasted

1 teaspoon ras el hanout