INGREDIENTS
4
stalks Celery
1/4 cup
Golden raisins
1 cup
Grapes, green
1/2 cup
Pomegranate seeds
1
Red onion
1 tsp
Rosemary, fresh
1/2 cup
Scallions
2
Sweet potatoes, large
2
Kosher salt and freshly cracked black pepper
1/4 cup
Olive oil
1
Sherry vinegar
1 cup
Pecans, toasted
1 teaspoon ras el hanout