INGREDIENTS
3/4 tsp
Ginger, ground
15 oz
Pumpkin puree
3
Eggs
2 tbsp
Maple syrup, pure
1/8 tsp
Black pepper, fresh ground
2 tbsp
Brown sugar, packed light or dark
1/4 tsp
Cardamom, ground
1 tsp
Cinnamon, ground
1/8 tsp
Clove, ground
1 tbsp
Cornstarch
1/2 tsp
Grain kosher salt, medium
1/2 cup
Granulated sugar
1
Pie dough
1
Butter
3/4 cup
Creme fraiche
1/4 cup
Heavy cream