Greek Orzo Summer Salad

INGREDIENTS

2 cups

cooked orzo pasta, rinsed, cooled and tossed with a bit of olive oil

4 tbsp

minced red onion

2 cups

diced fresh spinach (no stems)

1 cup

cherry tomatoes cut into fourths

2/3 cup

diced cucumber

1 cup

feta cheese cut into small cubes

1/2 cup

sliced kalamata olives

Fresh dill

3 tbsp

fresh lemon juice

1/2 tsp

salt

1/2 tsp

black pepper

5 tbsp

olive oil

1 tbsp

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