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Creamy Kale Salad w/ Grilled Peaches & Spicy Croutons

Sophie Bourdon
  • minutes
  • Serves 2 to 3

INGREDIENTS

1

large bunch Kale

1/2

Lemon, Juice of

3

Peaches, medium

2 tbsp

Almond butter

1 tbsp

Dijon mustard

1 tbsp

Maple syrup

1 tbsp

Tamari

2 tbsp

Nutritional yeast

1/4 tsp

Sea salt

3 tbsp

Olive oil, extra-virgin

1

Hemp seeds

2

slices Bread

1/4 tsp

Chill powder (or more, to taste)

A little bit of coconut oil or ghee