INGREDIENTS
1
large bunch Kale
1/2
Lemon, Juice of
3
Peaches, medium
2 tbsp
Almond butter
1 tbsp
Dijon mustard
1 tbsp
Maple syrup
1 tbsp
Tamari
2 tbsp
Nutritional yeast
1/4 tsp
Sea salt
3 tbsp
Olive oil, extra-virgin
1
Hemp seeds
2
slices Bread
1/4 tsp
Chill powder (or more, to taste)
A little bit of coconut oil or ghee