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Vegetarian Breakfast Quesadillas with Scrambled Eggs, Spinach and Black Beans

Cookie and Kate
  • 25 minutes
  • Serves 1

INGREDIENTS

1

Avocado, large

1/4 cup

Black beans, cooked

3

packed tbsp Cilantro, fresh

1/2 tsp

Coriander, ground

1

Garlic clove, small

1 cup

Spinach

2 tbsp

White onion or radishes

2

Eggs

1

Hot sauce

1 tbsp

Lime juice, fresh

1

Sea salt

1/8 tsp

Sea salt

1 tsp

Olive oil

1

Tortilla, medium whole grain

1/2 cup

Melty shredded cheese