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Flourless Mexican Hot Chocolate Cookies

By Arman @ thebigmansworld
  • minutes
  • Serves

INGREDIENTS

2 cups

homemade almond butter (I used Blue Diamond Sriracha almonds pulsed completely)*

2 cups

coconut palm sugar

1/2 cup

cocoa powder, sifted

2

large eggs, whisked**

Cayenne pepper (optional)***