Favoreats
Favoreats LLC
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INGREDIENTS
2
large sweet potatoes (sliced in half)
1 tbsp
coconut oil
1/2 tsp
ground black pepper
1/2 tsp
salt
2
zuchinni (cut into rounds)
1 tbsp
coconut oil (melted)
1/2 tsp
ground black pepper
1/2 tsp
salt
1 1/2 cups
uncooked quinoa (rinsed)
3 cups
cooking liquid (vegetable broth or water*)
1/2 tsp
salt
15 oz
chickpeas (canned, rinsed and drains)
1 tsp
curry powder
1/2 tsp
cumin
1/2 tsp
kosher salt
1 tbsp
coconut oil (melted)
2 cups
kale (stems removed)
1 tbsp
coconut oil (melted)
1 clove
garlic (minced)
salt
1/2 cup
tahini
1 clove
garlic (minced)
1/3 cup
lemon juice
1 tbsp
water
salt
2
avocados