INGREDIENTS
3
Bosc pears {about 1 1/2 pounds}
1 tsp
Orange, orange zest organic
2
Eggs, large
1 1/2 cups
Coconut cream
12 tbsp
Maple syrup, pure
1 cup
coconut flour
1 cup
tapioca flour/starch
1 1/4 cups
Almond flour
2 tsp
Baking powder
1/2 tsp
Baking soda
1/4 tsp
Cardamom, ground
1 tsp
Cinnamon, ground
4 tbsp
Coconut sugar
2 tbsp
Palm shortening
1/2 tsp
Salt
5 1/2 tsp
Vanilla extract, pure
1/4 cup
Coconut oil
3 tbsp
Orange juice