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Double Rainbow Layered Salad with Lemon Ginger Dressing

Erica
  • 60 minutes
  • Serves 5 to 6

INGREDIENTS

1 cup

uncooked spelt berries

1 cup

uncooked quinoa

4 cups

shredded red cabbage

2 cups

grated carrot (about 2 large carrots)

2 cups

shelled cooked edamame, defrosted if frozen

6

green onions, sliced

1/2 cup

pepitas

1/2 cup

lemon juice (about 2 lemons)

heaping Tbsp chopped fresh ginger

1 tsp

honey

2 tbsp

olive oil

2 tbsp

water

salt and pepper