INGREDIENTS
1 cup
uncooked spelt berries
1 cup
uncooked quinoa
4 cups
shredded red cabbage
2 cups
grated carrot (about 2 large carrots)
2 cups
shelled cooked edamame, defrosted if frozen
6
green onions, sliced
1/2 cup
pepitas
1/2 cup
lemon juice (about 2 lemons)
heaping Tbsp chopped fresh ginger
1 tsp
honey
2 tbsp
olive oil
2 tbsp
water
salt and pepper